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3 Juices for the Hot Summer to Be Cool

Written By Just 10 Media on 6/09/2014 | 15:42

How to Prepare Aam Panna


6 medium sized Green Mangoes
3/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed
1/2 tsp Red chili Powder
1 tsp Salt
3 tblsp Sugar
3 tblsp chopped Mint Leaves
crushed Ice-cubes

  • Place the mangoes with water to cover in a sauce-pan and bring to boil.
  • Simmer for 10 minutes.
  • Drain off the water and then peel, pulp the mango with a spoon.
  • Place the pulp in a deep bowl.
  • Add water, sugar, salt, chilli and cumin.
  • Whisk thoroughly.
  • Stir in the mint and whisk again.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.
How to Prepare Ginger Lemonade


2 tblsp minced Ginger
1/4 cup Lemon juice
1 cup Sugar
Ice cubes
Thin slices of Lemon (for garnishing)

  • In a small pan stir together two cups of water with sugar and ginger.
  • Bring the mixture to a boil, stir until the sugar is dissolved. Simmer it for about three minutes.
  • Strain the syrup through a fine sieve set over a bowl and let it cool.
  • In a jug, mix the cooled syrup, three and a half cups of water and the lemon juice.
  • Stir the lemonade well.
  • Divide the lemonade among tall glasses filled with ice cubes and garnish each glass with a lemon slice.
  • Ginger Lemonade is ready to be served.
How to Make Mango Lassi:


4 cup plain Yogurt
1 cup Water
1 cup Mango Pulp
1/2 cup Sugar
1/4 cup Pistachios (grounded)

  • In a blender, mix the yogurt, water, mango pulp, and sugar.
  • Whisk briskly until completely mixed. Refrigerate.
  • Sprinkle the ground pistachios over the top and serve.

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